The ingredients - olive oil, crushed garlic, cut dried & fresh chilies, chopped coriander.
Saute olive oil & garlic, later add in chopped coriander.
In a separate skillet, pan fry salmon (rubbed with black pepper & corse salt) - 3 mins each side.
Tomato puree with oilve oil and mixed herbs. Wholemeal pita bread, halved into 4 pcs. 
Colourful salad - finely shredded red cabbage, sliced red onions, sliced yellow pepper, sliced cucumber, carrot, romaine lettuce & lettuce leaves, spinach leaves & cherry tomatoes with vinegar, ginger and thousand island dressing.
Table setting.
Non-vegetarian for Gilbert.
Full vegan dish for moi.
And Swiss choclates for dessert!
Having tough time to decide but at the end go for Mahony, Latee and Pistachio.
3 comments:
I see Ms. Yamuna currently having hunger pangs for delicious food Hahaha.
Aglio olio style is my fav too, thou I tend to make it a-not-so-simple affair by adding seafood. Hahaha
Have a wonderful week ahead! ^_^
+Ant+
ok, with seafood do you add white wine?
I don't, although I could add white wine but must be at the very beginning to evaporate the alcohol. I add parsley i/o coriander leaves and a small pepperoncino (dried chili). :)
+Ant+
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