Sunday, July 5, 2009

Fettuccine Aglio Olio

My first cooked complete meal since April 24th, 2009. It’s good to be in the kitchen again.

The ingredients - olive oil, crushed garlic, cut dried & fresh chilies, chopped coriander.

Saute olive oil & garlic, later add in chopped coriander.
In a separate skillet, pan fry salmon (rubbed with black pepper & corse salt) - 3 mins each side.
Tomato puree with oilve oil and mixed herbs. Wholemeal pita bread, halved into 4 pcs.









Colourful salad - finely shredded red cabbage, sliced red onions, sliced yellow pepper, sliced cucumber, carrot, romaine lettuce & lettuce leaves, spinach leaves & cherry tomatoes with vinegar, ginger and thousand island dressing.
Table setting.Non-vegetarian for Gilbert. Full vegan dish for moi.
And Swiss choclates for dessert!
Having tough time to decide but at the end go for Mahony, Latee and Pistachio.

3 comments:

.:: Ant ::. said...

I see Ms. Yamuna currently having hunger pangs for delicious food Hahaha.

Aglio olio style is my fav too, thou I tend to make it a-not-so-simple affair by adding seafood. Hahaha

Have a wonderful week ahead! ^_^
+Ant+

yamuna, yogini said...

ok, with seafood do you add white wine?

.:: Ant ::. said...

I don't, although I could add white wine but must be at the very beginning to evaporate the alcohol. I add parsley i/o coriander leaves and a small pepperoncino (dried chili). :)

+Ant+